Back before the oven died we made a trip to Sam’s Club and stocked up on meat. Part of the problem with food sucking vacuum sealing pork chops and steaks is that once frozen, it’s hard to tell which is which. Who are we kidding? I have trouble telling them apart when they’re thawed.
I asked Lloyd to help label the packages.
Other titles you may enjoy:
Hog Chop, Pig Chop
Steak 1 ,Steak 2
Steak, Other Steak
Thanks, Lloyd.
Great ideas! Not to complicate your lives — in my opinion, our neighbor Mike had a good practice. He put the date of purchase on each food item.
Did you mark one, “Annette’s Steak?” Or have you simply abbreviated mine to A1?
…and I went to church last night, so I’m not skipping to surf.
HA…You funny Lloyd!
But I don’t see any ‘chicken who didn’t make it while crossing to the other side of the road’, … don’t you two like poultry?
The fowl are distinctive enough looking that they need not be marked.
I thought Lloyd got to post on Sunday?
Lauren said that she didn’t want me to. I’m not sure why. She may have been replaced by alien(s).
I’m ready for the pork shop. What time??
The pork shop is not yet open.
But did you mark the difference between squirrel and possum?